Elegant Plated Dinner Catering from Sandman Gourmet

For An Extra Special Presentation, Choose an Elegant Plated Dinner

Some occasions call for something extraordinary, and a plated dinner by Sandman Gourmet Catering is just the thing!  Our Event Specialist and Chef will meet with you to customize the perfect menu, from the salad to the entrees to the dessert!  Nothing is out of our reach, and we enjoy a challenge.  See below for a sampling of some of our favorite plated meals.

Our Special Event Catering Plated Dinners Menu:

For an extra-special presentation, our staff will plate up your meal and serve to your guests at the table.  For plated meals, we prefer to meet with you and our Chef to custom-design your menu, from the salad to the dessert.  China rental and staffing are not included; please ask your event planner for an estimate.  Prices may vary, see below for sample menus:

Surf & Turf:

  • Baby Spinach Salad with mandarin orange, crumbled bleu cheese, toasted almonds and red onion tossed in our house balsamic vinaigrette
  • Fresh Artisan Bread Basket with Herbed Compound Butter
  • Oven roasted beef tenderloin medallions with wild mushroom demi
  • Sandman’s shrimp & scallop pasta in lemon cream sauce
  • Buttered asparagus
  • Flourless Chocolate Torte with Fresh Berries and Raspberry Coulis
  • $46.95 per person

Wild Caught Salmon:

  • Field Greens Salad with granny smith apples, dried cranberry, candied walnut and shaved pecorino cheese, tossed in our poppyseed vinaigrette
  • Fresh Artisan Bread Basket with Whipped Honey Butter
  • Pan-Seared Wild Atlantic Salmon served over wilted spinach with lemon buerre blanc
  • Orzo Pasta with Roasted Eggplant and Parmesan
  • Fresh Broccoli with Caramelized Onion
  • Key Lime Pie with Walnut Crust and Fresh Whipped Cream
  • $37.95 per person

Veal Christopher:

  • Field Greens Salad with tomato, cucumber, cheddar and homemade croutons, topped with Italian vinaigrette
  • Fresh Brioche Rolls and Butter
  • Tender Veal Cutlet rolled with prosciutto, aged provolone, spinach and pine nuts, served over a rich veal demi
  • Herb Roasted Potatoes
  • Green Beans Almandine
  • Assorted Gourmet Desserts, served Family-Style on platters at each table
  • $36.95 per person

Add your choice of gourmet hors d’oeuvres to complete your intimate dining experience!